Tasting Menu

Welcome at Locanda

The scallop that wanted to be “ au gratin “

Fusilli potatoes and mussels

Veal, eggplant and confit peppers

Pre dessert

Yogurt, green apple and elderberry

Assorted pastries

euro 90,00

La nostra Sommelier Sara consiglia un abbinamento vini

Sara, our Sommelier, suggests You a wine combination

euro 40,00

 Primitive experiences

euro 110,00

Sara, our Sommelier, suggests You a wine combination

euro 60,00

We suggest You to relay on us for a better tasting of our cooking

We suggest the choice of our Menus

 

To Begin

Sea fish carbonara

euro 25,00

The scallop that wanted to be “ au gratin “

euro 28,00

Oyster, caviar and green shiso

euro 25,00

“ Tonnato “ rabbit

euro 30,00

Piedmontese fassona tartare, lemograss,

“ bagnetto verde” sauce and tapioca

euro 28,00

First courses

Risotto Carnaroli “ Riserva San Massimo”

Mazara del Vallo red prawn, licorice and hazelnuts

euro 28,00

Fusilli potatoes and mussels

euro 25,00

Mottarone Toma cheese dumplings, snails with herbs

and sweet garlic cream

euro 27,00

Fresh home-made ravioli, brandade of Salt Cod

and broth of “ Prosciutto crudo ” from Val Vigezzo

euro 26,00

Baked Spaghetti and cuttlefish

euro 25,00

Fish

Mackerel “in Saor”

euro 26,00

Meagre “ in pazza ”

euro 28,00

Amberjack, carrots with ginger and orange

euro 30,00

Meat

Veal, eggplant and confit peppers

euro 30,00

Supreme of pigeon roasted, cherries and foie gras

euro 40,00

Lamb, chervil, broad beans and eucalyptus

euro 30,00

Selection of typical local, national and international cheeses

euro 20,00

Dessert

Tiramisù “ a Modo Mio”

euro 13,00

Chocolate and pears

euro 20,00

Yogurt, green apple and elderberry

euro 16,00

Hazelnut, blueberry and coffee

euro 15,00

Strawberries, cream and hay

euro 19,00

Ice creams and sorbets

euro 10,00