Menu

L 45°N L 08°E

Welcome at Locanda

Poached eggs, fondant potatoes, cardoons and ….

Mezze maniche” pasta, garlic, oil and whelks

Veal, potato terrine, Jerusalem artichokes and Crosne

Pre dessert

The black forest

Assorted pastries

euro 80,00

Sara, our Sommelier, suggests You a wine combination

euro 35,00

Menù “Free hands”

euro 95,00

Sara, our Sommelier, suggests You a wine combination

euro 55,00

We suggest You to relay on us for a better tasting of our cooking

We suggest the choice of our Menus

To Begin

Poached eggs, fondant potatoes, cardoons and ….

euro 25,00

Char, Bobby’s gin and horseradish

euro 25,00

Oyster, toma Bazzanina and onion soup

euro 25,00

Foie gras, mushrooms, grilled leeks and tamarind

euro 30,00

Snails and sturgeon in the undergrowth

euro 28,00

First courses

Risotto Carnaroli “ Riserva San Massimo”

Mazara del Vallo red prawn, licorice and hazelnuts

euro 28,00

Mezze maniche” pasta, garlic, oil and whelks

euro 22,00

Fresh chestnut tagliatelle, pigeon ragout and his leg with crispy quinoa

euro 28,00

Marrowbone ravioli, pumpkin and raw ham powder

euro 25,00

Spaghetti “Regina dei Sibillini”, “ Misultin ” fish, Bra cheese and Timut pepper

euro 25,00

 

Fish

Salt cod confit and creamed, pil-pil and lemon balm

euro 25,00

Meagre, parsnip and bouillabaisse sauce

euro 28,00

Charcoal grilled eel, spring onions and Xérès vinegar

euro 26,00

 

Meat

Veal, potato terrine, Jerusalem artichokes and Crosne

euro 30,00

Duck, maple, lavender, hibiscus and small ravioli with its liver soup

new potatoes with salted butter

euro 40,00

Calf’s sweetbreads, artichokes and anchovies

euro 25,00

Selection of typical local, national and international cheeses

euro 15,00

Dessert

Tiramisù “ a Modo Mio”

euro 13,00

The black forest

euro 13,00

The time of apples

euro 20,00

Hazelnut, blueberry and coffee

euro 15,00

Milk, chocolate and pollen

euro 18,00

Ice creams and sorbets

euro 8,00