TASTE MENU

Welcome at Locanda

The scallop that wanted to be “ au gratin “

Fresh tagliatelle 36 yolks, duck ragout and orange

Veal, beets and caramelized onions

Pre dessert

apricot, almonds and thyme

Assorted pastries

euro 90,00

Sara, our Sommelier, suggests You a wine combination

euro 40,00

 Primitive experiences

euro 110,00

Sara, our Sommelier, suggests You a wine combination

euro 60,00

We suggest You to relay on us for a better tasting of our cooking

We suggest the choice of our Menus

 

TO START

Sea Carbonara

euro 28,00

The scallop that wanted to be “ au gratin “

euro 25,00

Foie gras, currant and green apple

euro 30,00

“ Tonnato “ rabbit

euro 28,00

Tongue, red prawns and italian green sauce

euro 28,00

 

FIRST COURSES

Risotto Carnaroli “ Riserva San Massimo”

Val formazza toma cheese, grilled onion and oyster

euro 28,00

Fusilli between black and white

euro 25,00

Spaghetti, tuna bottarga, hazelnut and licorice

euro 27,00

Fresh tagliatelle 36 yolks, duck ragout and orange

euro 28,00

 

FISH

Cod and pil pil

euro 30,00

Meagre, carrots with ginger and orange

euro 28,00

Stuffed squid feeling

euro 26 ,00

 

MEAT

Veal, beets and caramelized onions

euro 28,00

My pigeon, roasted supreme,

confit thigh with dates, foie gras and potatos with nori seaweed

euro 40,00

Lamb, chervil, borage and chamomile

euro 30,00

Selection of typical local, national and international cheeses

euro 25,00

 

DESSERT

Coconut and pineapple

euro 20,00

Apricots, almonds and thyme

euro 18,00

Apple time

euro 20,00

Melon, mango and yogurt

euro 18,00

Red Passion

euro 19,00

Ice creams and sorbets

euro 10,00

 

BISTROT OLIVO

cream of potatoes, mussels, clams and sea lettuce

euro 12

creamed cod, tomato mayonnaise and crispy capers

euro 12

veal tongue with piemontese green sauce

euro 12

tagliolini home made, clams, broccoli and black lemon

euro14

tagliatelle home made with white ragù, orange and pecorino cheese

euro 14

“ravioli del plin” with roast sauce

euro 14

veal cheek cooked at low temperature, potatoes with salted butter

euro 16

lamb ribswith bbq sauce

euro 16

fish of the day with tomates, capers and aromatic herbs

euro 16

tarte tatin al caramello salato – tarte tatin with salted caramel

tiramisù a modo mio – tiramisù

euro 10

 Wine glass euro 6

Place setting euro 3