Rendez – vous

Tonnato” rabbit

Berlingots with herbs, Comté and snails ragout

Veal, beets and caramelized onions

Pre dessert

Paris-brest with chestnuts, hazelnuts and lemon

Assorted pastries

euro 90,00

Sara, our Sommelier, suggests You a wine combination

euro 40,00

All elements

euro 110,00

Sara, our Sommelier, suggests You a wine combination

euro 60,00

A glass of aperitif euro 25,00 …

We suggest You to relay on us for a better tasting of our cooking

We suggest the choice of our Menus

To Begin

Fish and chips

euro 28,00

The scallop that wanted to be “ au gratin “

euro 25,00

Homage to Fabergé

euro 28,00

Saffron potato croissant, marrow, mustard and caviar

euro 30,00

Tonnato” rabbit

euro 28,00

First courses

Risotto Carnaroli “ Riserva San Massimo”

Val formazza toma cheese, grilled onion and oyster

euro 30,00

Spaghetti Regina dei Sibillini, red tuna bottarga,

Piedmontese hazelnuts and licorice

euro 27,00

Potato gnocchi, verbena and caviar

euro 28,00

Berlingots with herbs, Comté and snails ragout

euro 30,00

Fresh tagliatelle 37 yolks, duck ragout and orange

euro 28,00

Fish

Cod and pil pil

euro 30,00

Eel between carpione and embers

euro 30,00

Stuffed squid feeling

euro 28,00

Meat

Veal, beets and caramelized onions

euro 30,00

Roe deer, black cabbage and chamomille

euro 30,00

My pigeon, roasted supreme,

confit thigh with dates, foie gras and potatos with nori seaweed

euro 40,00

Selection of typical local, national and international cheeses

euro 25,00

Dessert

50 shades of chocolate

euro 25,00

Red passion

euro 20,00

Paris-brest with chestnuts,hazelnuts and lemon

euro 20,00

Tarte tatin 2020

euro 22,00

Pan d’epices souffle, pears and caramel sauce (Min 2 people)

euro 40,00

Ice creams and sorbets

euro 10,00

As we use products that we daily buy fresh it’s possible that some of those are not available. To preserve the quality and the security about the aliments, some products are subject to freezing as HACCP Regulation The fish that we buy fresh and serve raw, has had a clear up process as per European Regulation n. 853/2004 says. ()