Rendez Vous

Tuna rabbit

Berlingots with herbs, Comté and snail ragout

90 days dry aged veal, beetroot and caramelized onions

Pre dessert

Paris-brest with chestnuts, hazelnuts and lemon

Small bakery

euro 110.00

Our Sommelier Sara recommends a wine pairing

€ 50.00

 

All Elements

€ 130.00

Our Sommelier Sara recommends a wine pairing

€ 70.00

… A glass of aperitif € 25.00 …

We advise you to rely on us for a better tasting of our cuisine

We recommend the choice of menus to all diners

 

To begin

Fish and chips

€ 30.00

The scallop that he wanted to become au gratin

€ 28.00

Tribute to Fabergé

€ 28.00

Potato croissant with saffron, marrow, mustard and caviar

€ 30.00

Rabbit with tuna sauce

€ 30.00

 

First dishes

Carnaroli Risotto “Riserva San Massimo”,

toma del Mottarone, grilled onion and oysters

€ 30.00

Spaghetti, tuna bottarga, Piedmont hazelnuts and licorice

€ 28.00

Berlingots with herbs, Comté and snail ragout

€ 30.00

Fresh pasta tagliatelle 37 egg yolks, duck and orange ragout

€ 28.00

The fish

Cod and pil pil

euro 33.00

Eel between carp and embers

€ 36.00

Stuffed squid sensation

€ 30.00

 

The meats

90 days dry aged veal, beetroot and caramelized onions

€ 38.00

Lamb, kale and chamomile

€ 35.00

My pigeon, Supreme of roasted pigeon,

confit thigh with dates, foie gras and potatoes with nori seaweed

€ 40.00

Selection of local, national and foreign cheeses

€ 25.00

 

Dessert

50 shades of chocolate

€ 20.00

Red passion

€ 20.00

Paris-brest with chestnuts, hazelnuts and lemon

€ 20.00

Apple soufflé and caramel sauce

€ 40.00

Ice creams and sorbets

15.00

To preserve the quality and safety of the raw materials, some products are subjected to abatement treatment as per the HACCP regulation.Fish purchased fresh and administered raw from us has undergone a reclamation treatment as per European regulation n.853 / 2004. (ஐ) As we use fresh products purchased daily, some products may occasionally be missing.