NEW YEAR’S MENU 2021

 

Aperitif with a flute of Champagne

Welcome apetizer

Fish and chips

Saffron potato croissant, marrow, mustard and caviar

Tonnato rabbit

Blu di Morozzo cheese raviolis, pumpkin broth and black lemon

Fresh tagliatelle 37 yolks, duck ragout and orange

My pigeon

Roasted supreme, confit thigh with figs

and foie gras with ginger

White rose: rose, vanilla and lychee

Small pastries

euro 150

Wine pairing euro 70