The Chef

The kitchen is led by our chef Andrea Monesi, Michelin star and author of an innovative and creative cuisine, in the wake of Italian tradition.

The rich wine list, with over 600 national and international labels, is meticulously curated by Sara, a committed maitre and sommelier who watches over the guests of the restaurant and offers combinations with dishes chosen with professionalism, authority and a spirit of experimentation that completes the culinary offer of Andrea.

The ingredients

For the pleasure of true lovers of taste, the restaurant,  awarded the first Michelin star in the edition of the 2017 Guide of the same name, offers a cuisine of fresh flavors and new creative combinations signed by chef Andrea Monesi.

Research of raw materials, an attentive eye to the territory without ever neglecting the Ossolan origins, an innate passion for excellence, make Andrea Monesi’s kitchen an extraordinary meeting between tradition and experimentation.

One Michelin star award

Open in spring and summer, this young and lively bistro is a must for lovers of taste and for lovers of conviviality, all taken care of and coordinated with care and passion by the chef.

For a trip in pleasure try the experience of the Gourmet restaurant, where our chef will introduce you on an experiential journey of taste, accompanied by an expert sommelier!